Flames, Flavor & Fire

Author

Ryan Hamilton
January 03, 2025

Welcome back to The Cut — your weekly hit of grilling greatness.

This week, we’re diving into new techniques, slick gear picks, and a recipe that’ll make your neighbors wish they were invited.

🔥 Tip of the Week

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Sear first, then move to indirect heat. This gives you both crust and control.

🍖 Gear Spotlight

We field-tested a few tools this week and here’s what stood out:

  • [INSERT_AFFILIATE_LINK] – Instant-read thermometer (never guess again)

  • [INSERT_AFFILIATE_LINK] – Grill press for smash burgers

  • [INSERT_AFFILIATE_LINK] – Our favorite charcoal basket

👉 🔥 Read this week’s recipe: [Link to recipe post]

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Catch you on the flame side,

— The MeatChiefs Team